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Early 19th Century Ash Pie Peel.
A good ash pie peel, which come in various sizes, used for removing pies from brick ovens. The long handled ones, 4-6 feet, were used by baker's for large ovens and if between 8-10 inches, they were used for loaves and 6-8 inches, as in this instance, for pies in smaller ovens, which were often found at the sides of large open hearths. The handle of this example has a suspension hole for hanging on the wall. The whole retains an excellent grain and patination.
Provenance: from a Welsh private collection.
English Circa 1820.
Dimensions
6 in. (15 cm.) Wide 14 in. (35.5 cm.) DeepStock number
S/5773The BADA Standard
- Since 1918, BADA has been the leading association for the antiques and fine art trade
- Members are elected for their knowledge, integrity and quality of stock
- Our clients are protected by BADA’s code of conduct
- Our dealers’ membership is reviewed and renewed annually
- Bada.org is a non-profit site: clients deal directly with members and they pay no hidden fees
