Price
£220.00The BADA Standard
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- Members are elected for their knowledge, integrity and quality of stock
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Elm Standing Whey Bowl.
A good quality turn of the century elm whey bowl, having a raised rim and standing on four short octagonal splayed legs. The whole has an excellent colour, grain and retains a patination.
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the making of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the making of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acidic types of dairy products, such as strained yogurt.
English Circa 1900.
Dimensions
11 in. (28 cm.) Wide 10¾ in. (27.5 cm.) Deep 6¼ in. (16 cm.) HighStock number
S/6010The BADA Standard
- Since 1918, BADA has been the leading association for the antiques and fine art trade
- Members are elected for their knowledge, integrity and quality of stock
- Our clients are protected by BADA’s code of conduct
- Our dealers’ membership is reviewed and renewed annually
- Bada.org is a non-profit site: clients deal directly with members and they pay no hidden fees
