Price on application
This object is eligible for a Certificate of BADA Provenance
The BADA Standard
- Since 1918, BADA has been the leading association for the antiques and fine art trade
- Members are elected for their knowledge, integrity and quality of stock
- Our clients are protected by BADA’s code of conduct
- Our dealers’ membership is reviewed and renewed annually
- Bada.org is a non-profit site: clients deal directly with members and they pay no hidden fees
Brinjal bowl with wooden stand, Kangxi (1662-1722), on a short foot with everted rim, the biscuit body decorated inside and out with ‘egg and spinach’ glazes of green brown and yellow, the base with central mark within double circle in underglaze blue.
Dimensions: Height: 9cm. (3 1/2in.); diameter: 19.5cm. (7 3/4in.)
Notes:
The egg and spinach, or 'susancai' glaze (literally translating to ‘soft three colour’ glaze) is strikingly similar to the sancai glaze developed during the Tang dynasty (618-907), made with lead bases coloured respectively with copper, iron and cobalt oxide. The resemblance between Susancai wares and the earlier Tang ceramic tradition made them very popular during the Kangxi period, as they corresponded with the antiquarian tastes of the Emperor.
Dimensions
Height: 9cm. (3 1/2in.); diameter: 19.5cm. (7 3/4in.)Condition report
Restored to a high standardStock number
W802The BADA Standard
- Since 1918, BADA has been the leading association for the antiques and fine art trade
- Members are elected for their knowledge, integrity and quality of stock
- Our clients are protected by BADA’s code of conduct
- Our dealers’ membership is reviewed and renewed annually
- Bada.org is a non-profit site: clients deal directly with members and they pay no hidden fees
