Price

£220.00

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Early 19th Century Elm Bread Peel.

A good elm bread peel, which come in various sizes, used for removing loaves from brick ovens. The long handled ones, 4-6 feet, were used by baker's for large ovens and if between 8-10 inches, they were used for loaves as in this instance and 6-8 inches, for pies in smaller ovens, which were often found at the sides of large open hearths. The handle of this example has a suspension hole for hanging on the wall. The whole retains an excellent colour, grain and patination.

 

English Circa 1820.

Dimensions

11¼ in. (28.5 cm.) Wide 17 in. (43 cm.) Deep

Price

£220.00



Stock number

S/6249
Open Tuesday-Saturday 9.30-5

The BADA Standard

  • Since 1918, BADA has been the leading association for the antiques and fine art trade
  • Members are elected for their knowledge, integrity and quality of stock
  • Our clients are protected by BADA’s code of conduct
  • Our dealers’ membership is reviewed and renewed annually
  • Bada.org is a non-profit site: clients deal directly with members and they pay no hidden fees
Click here for more information on the BADA Standard