
Price
£220.00The BADA Standard
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Early 19th Century Elm Bread Peel.
A good elm bread peel, which come in various sizes, used for removing loaves from brick ovens. The long handled ones, 4-6 feet, were used by baker's for large ovens and if between 8-10 inches, they were used for loaves as in this instance and 6-8 inches, for pies in smaller ovens, which were often found at the sides of large open hearths. The handle of this example has a suspension hole for hanging on the wall. The whole retains an excellent colour, grain and patination.
English Circa 1820.
Dimensions
11¼ in. (28.5 cm.) Wide 17 in. (43 cm.) DeepStock number
S/6249The BADA Standard
- Since 1918, BADA has been the leading association for the antiques and fine art trade
- Members are elected for their knowledge, integrity and quality of stock
- Our clients are protected by BADA’s code of conduct
- Our dealers’ membership is reviewed and renewed annually
- Bada.org is a non-profit site: clients deal directly with members and they pay no hidden fees